Sri Saastha Caterers has 10 year old company with a vast experience with a huge growth percentage and a market leader mainly in door deliveries Breakfast, Lunch, Dinner in and Around Mylapore, And it’s corporate orders Arm Handling Around 800 Lunches Per day And Their Hospitality Wing Runs A women’s Hostel in Mandaiveli And Gents Hostel in Lakshminagar 2 th cross st Sholinganallur.OMR,
It has acquired a leading edge technology to produce meal in high qualities and quantities. Itis Positioning itself to serve the customer as well as professional Institutions.
Sri saastha caterrers has a necessary Infrastructure and know how to achieve the objectives and produce a vest increase in the sales and the quality standard at its level.
Our long term goal is to supply more than half a million pax to the customers.Use E catering technology to double the existing business in the next 3 years and to take it to 400% growth in next five years.Use innovative cuisine that attracts taste buds in the south and north Indian baskets.
Achieve 20% market share in our segment of providers in next 3 years and increase it to 42% in next 5 years.Optimise the cost structure to pass on benefits to customers in pricing so as to beat the market in upswing of our market share.
Sri. C.J. Srinivasan – CEO .A commerce Graduate with over a decade of F&B experience catering to the south chennai markets. He has a good skill on Marketing that he gained over the last decade capturing corporate orders for south indian cuisine.Sri. C.J. Srinivasan – CEO.Holds a Degree in Catering with rich experience in handling F&B operations in star hotels prior to joining with Sri Sastha Caterers. Has a strong business acumen to take Sri Sastha to the next level.Smt. Gajalakshmi L - HR and Administration Head.Holds a Degree in Arts with strong exposure in handling people and process. Has been a business woman managing Serviced Apartments prior to joining Sri Sastha Caterers.